Outdoor Bred Pork Chipolata (0.4kg)

Our Outdoor Bred Pork Chipolata is a raw fresh pork sausage filled in natural sheep casing. Made from British, Free Range Pork.

Ingredients

Pork Chipolata: Bred Pork, salt, black pepper, water, Preservative sodium sulphite, antioxidant *

Cooking Instructions

Preheat oven. Evenly space chipolatas on a baking tray and place in the centre of the oven. Cook for 25 minutes, turn halfway through cooking. (Time 25 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

0.4kg is roughly 12 sausages

Our sausages are perfect for refrigerating for up to 7 days or freezing for a later date.

Nationwide deliveries are made every Friday but be sure to get order in before Wednesday for same week delivery.