Grass Fed British Rib of Beef (Min 1.8kg)
The Rib of Beef is one of the most popular beef cuts around. It's natural marbling makes the Rib of Beef ideal for searing, roasting or cooking in its own juices for an intensely flavourful result.
The Rib of Beef is perfect for refrigerating for up to 7 days or for slicing into juicy steaks and freezing for a later date. A typical steak is 225g and so this juicy joint will easily feed 8 hungry meat eaters.
Nationwide deliveries are made every Friday but be sure to get order in before Wednesday for same week delivery.